The Beetroot & Baked Milk Kefir Dip is packed with billions of gut-friendly bacteria from our Organic Baked Milk Kefir. The final dip is a beautiful vibrant magenta and looks almost too good to eat. (Almost!)
Serves 4 – 5 as a snack with crackers, or as part of a mixed meze.
Quarter the warm beetroots and put them in a blender. Add the lemon juice, Organic Baked Milk Kefir, extra virgin olive oil, garlic and cumin, then blend to a smooth purée and allow to cool. Garnish with fresh mint leaves.