The Beetroot & Baked Milk Kefir Dip is packed with billions of gut-friendly bacteria from our Organic Baked Milk Kefir. The final dip is a beautiful vibrant magenta and looks almost too good to eat. (Almost!)

Serves 4 – 5 as a snack with crackers, or as part of a mixed meze.


  • 1 quantity boiled beetroot
  • juice of 1/4 lemon
  • 4 tbsp of Biotiful Dairy Organic Baked Milk Kefir
  • 3 tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1 tbsp cumin powder / cumin seeds, toasted and crushed
  • fresh mint leaves


Quarter the warm beetroots and put them in a blender. Add the lemon juice, Organic Baked Milk Kefir, extra virgin olive oil, garlic and cumin, then blend to a smooth purée and allow to cool. Garnish with fresh mint leaves.