This recipe for Raspberry Kefir Ice Cream makes the perfect summer dessert. It’s simple and easy to make, too.
Kefir is a cultured milk drink, like a drinkable yogurt full of good bacteria. Here at Biotiful Dairy we make a variety of flavours that all work well in this ice cream recipe – Original, Baked Milk, Raspberry, Morello Cherry, Cacao and Honey & Ginger would all be delicious options, each bringing their own flavour profile:
Combine the raspberries, Kefir, milk, sweetener, soaked cashew nuts and vanilla extract in a food processor. Blend until smooth.
Transfer the mixture to an ice cream maker and churn according to the instructions. Serve immediately as soft-serve ice cream or freeze to harden.
No Ice Cream machine?