Delicious, tart and sweet raspberry Kefir ice cream recipe

What is summer without ice cream?

This recipe for Raspberry Kefir Ice Cream makes the perfect summer dessert. It’s simple and easy to make, too.

Kefir is a cultured milk drink, like a drinkable yogurt full of good bacteria. Here at Biotiful Dairy we make a variety of flavours that all work well in this ice cream recipe – Original, Baked Milk, Raspberry, Morello Cherry, Cacao and Honey & Ginger would all be delicious options, each bringing their own flavour profile:


  • 4 cups fresh of frozen raspberries
  • 2 cups Biotiful Kefir (Original, Baked. Raspberry or Morello Cherry are all delicious options)
  • 2 cups whole milk
  • ⅔ cup honey or maple syrup
  • 2 tsp. vanilla extract
  • ½ cup cashew nuts, soaked for 2 hours and drained

 Serves 4

Combine the raspberries, Kefir, milk, sweetener, soaked cashew nuts and vanilla extract in a food processor. Blend until smooth.

Transfer the mixture to an ice cream maker and churn according to the instructions. Serve immediately as soft-serve ice cream or freeze to harden.

No Ice Cream machine?

Ice Cream Cone

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