This recipe takes only a few minutes to whip up and is the perfect dish for a party. The gorgeous colours of the vegetables will impress even the fussiest of guests.



 200g canned chickpeas

2 tbsp. lemon juice

2 garlic cloves, crushed

pinch salt

1 tbsp. tahini

4 tbsp. Original Kefir

2 tbsp. extra virgin olive oil

1 tbsp. pesto, or more dependent on taste


Blend all the ingredients together and then add in the pesto dependant on your preference. Serve with a mix of vegetables and pitta breads.