Pesto hummus is sure to impress

A simple switch to give your hummus a twist

Who doesn’t love a good hummus? It’s delicious in sandwiches, on toast, as part of a mezze platter and as a dip.

But if you’re looking to impress, then this recipe for Pesto Hummus with Kefir is for you.

The Kefir brings a creamy texture and tangy taste to this hummus, while the pesto offers depth from the parmesan and basil. We’re certain your guests will keep coming back for more.

Indulgent yet light, it only a few minutes to whip up and is the perfect dish for a party. And it’s photographic, too: the gorgeous colours of the vegetables will impress even the trendiest of guests.

Serve with crudités, crisps or pitta bread, or use as a spread.

Have you tried Kefir before? Learn more about Kefir.

Ingredients

• 200g canned chickpeas
• 2 tbsp. lemon juice
• 2 garlic cloves, crushed
• pinch salt
• 1 tbsp. tahini
• 4 tbsp. Biotiful Kefir Original
• 2 tbsp. extra virgin olive oil
• 1 tbsp. pesto, or more dependent on taste