Recipe by Madeline Shaw


1 egg

1 tub Kefir + Protein Blackcurrant  plus extra for serving

150g oat flour

1 tbsp maple syrup plus extra for drizzling

100ml oat milk or milk of choice

½ tsp baking powder

A pinch of salt

Butter for cooking


Mix the kefir, egg, milk, maple syrup and baking powder in a bowl

Add in the salt and oat flour and stir to combine

Heat a pan with the butter

Pour in the pancake batter and cook for a minute on each side until crispy and golden

Serve with a drizzle of maple syrup, dollops of Kefir + Protein Blackcurrant, coconut flakes and fresh blackberries

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