mail
Ingredients
Method

Base

150g of hazelnuts
200g dates

Filling

300g soaked cashews
3 tbsp maple syrup
3 tbsp coconut oil
100ml Biotiful Kefir cherry
6 cherries
2 tbsp of raw cacao

Blend base pop in a cake tin. Push down with the base of a cup and pop in freezer.
Blend the filling. Pop half on top of the base and then blend the rest with the cacao and cherries
Pour the cherry cacao layer on top to create a second layer
Top with raspberries, chocolate and peanut butter.
Pop in fridge for 4 hours. Serve and store in fridge.

Similar Recipes

Roasted Peppers with Kefir Cheese
Stuffed Roasted Peppers

Simple stuffed red peppers served with Kefir Cheese.

Read More
Kefir & Sriracha Dressing
Carrot Salad Topped with Kefir & Sriracha Dressing

This carrot salad works perfectly as a side or light meal.

Read More
Turmeric, Chickpea & Carrot Kefir Dip
Turmeric, Chickpea & Carrot Kefir Dip

Swap your guacamole for this exciting dip.

Read More
Squash potato chickpeas salad with Kefir Dressing
Kefir Dressed Squash, Sweet Potato and Chickpea Salad

Packed with protein, fibre and antioxidants.

Read More