Recipe by Jessie – Registered Nutritionist


1/2 cup spelt flour

1 tbsp. ground almonds

1 heaped tbsp. coconut flour

1/2 tsp. baking powder

1 tsp cinnamon

A pinch of salt

1 flax egg

100ml of almond milk


Biotiful Kefir + Protein

Mixed seasonal berries

Sprinkle of cinnamon

Add the flax egg into a bowl and sieve in the dry ingredients, mix to form a thick batter.

Gradually add in the milk

Keep mixing until no lumps remain

Heat a small amount of olive oil or coconut oil in a large frying pan

Spoon 1 heaped tablespoon of the batter into the pan

Cook for 3 minutes (until you notice bubbles beginning to form on the top) flip over and cook for a further minute  or 2 on the other side.

Plate up the pancake stack and top with a big dollop of @biotiful kefir, mixed berries and a sprinkle of cinnamon

Similar Recipes

Roasted Peppers with Kefir Cheese
Stuffed Roasted Peppers

Simple stuffed red peppers served with Kefir Cheese.

Read More
Kefir & Sriracha Dressing
Carrot Salad Topped with Kefir & Sriracha Dressing

This carrot salad works perfectly as a side or light meal.

Read More
Turmeric, Chickpea & Carrot Kefir Dip
Turmeric, Chickpea & Carrot Kefir Dip

Swap your guacamole for this exciting dip.

Read More
Squash potato chickpeas salad with Kefir Dressing
Kefir Dressed Squash, Sweet Potato and Chickpea Salad

Packed with protein, fibre and antioxidants.

Read More