We love Kefir but drinking it in the same way every day can get a little, well, samey. Here are a few different ways to drink Kefir at Christmas. 

  1. Kefir ‘Cream’: treat Kefir as you would a normal cream for puddings. Top your Christmas pud, warm mince pies and yule log with Kefir – the Baked Milk Kefir will make it even more indulgent! Just make sure the pudding isn’t piping hot, or it might kill the live bacteria in the Kefir.
  2. Smoked Salmon Blinis with a Kefir and Chive cream.
  3. Leftover potatoes? Add Kefir to make a potato salad to go with Christmas leftovers.