We love Kefir but drinking it in the same way every day can get a little, well, samey. Here are a few different ways to drink Kefir at Christmas.
- Kefir ‘Cream’: treat Kefir as you would a normal cream for puddings. Top your Christmas pud, warm mince pies and yule log with Kefir – the Baked Milk Kefir will make it even more indulgent! Just make sure the pudding isn’t piping hot, or it might kill the live bacteria in the Kefir.
- Smoked Salmon Blinis with a Kefir and Chive cream.
- Leftover potatoes? Add Kefir to make a potato salad to go with Christmas leftovers.
