The Kefir in this potato salad not only adds a divine creaminess but also boosts its nutritional value. It will make a great addition to any BBQ.
Firstly hard-boil your egg. Then cut the potatoes in 1-inch pieces and cook for five minutes until tender. Combine all of the remaining ingredients in a bowl, adding the potatoes at the end. Finally peel and coarsely chop the egg; adding it to the potato mixture.
Delicious, and friendly to your gut and digestive system!