Turmeric, Chickpea & Carrot Kefir Dip
Swap your guacamole for this exciting dip.Read More
Tempt your taste buds with this spicy tandoori chicken recipe, served with a refreshing Kefir dip. This easy dinner recipe is packed with protein and made with all-natural ingredients. Simply prepare the meat marinade the night before, then grill for 20 minutes.
Kefir is naturally packed with protein and ours has a delicious, natural tanginess that complements the spiced chicken. New to Kefir? Learn more about Kefir here.
We love this recipe served with a side salad for a light meal, and if you’re really hungry why not boil some rice while the meat is grilling for a winning combination.
Did you know? Tandoori style means marinating meat before cooking it over an intense fire in a tandoor – which is a cylindrical clay or metal oven used for cooking in Southern, Central and Western Asia, as well as in the South Caucasus. If you don’t have a tandoor, a regular grill or barbeque can be used as a substitute.
For the chicken
For the dip