Love pumpkin pie? Then have we got a seasonal autumn dessert for you: a tasty bowl of pumpkin, granola, nuts and Biotiful Kefir – nutritious and super easy to make!
Similar recipes call for evaporated milk, but we’ve used Kefir to reduce the overall sugar content with a sophisticated flavour.
Kefir is a cultured milk drink which originates from the Caucasus mountains and has been a trusted staple in local diets for over 2,000 years. It’s made by fermenting Kefir grains – which are essentially a cluster of beneficial bacteria – with warm, fresh milk. Learn more about how Kefir is made.
Biotiful Dairy Kefir contains over 40 strains of gut-friendly cultures, resulting in billions of beneficial bacteria per bottle.
[youtube id=”437BudVszhY” width=”669″ height=”376″ autoplay=”no” api_params=”” class=””]
Mix the cinnamon with the pumpkin puree and then layer up the ingredients – crushed biscuits, pumpkin, Kefir, granola, pecans and honey – twice! Enjoy.