Take your breakfast or brunch to the next level with our twist on Turkish Eggs. Savoury, creamy and seriously delicious with gut-friendly ingredients.
Traditionally served with yoghurt and Aleppo chilli infused butter, we’ve swapped in Kefir Protein for the added live cultures and Eaten Alive Smoked Sriracha butter for a seriously tangy and savoury seasoning.
Served with side of toast, we’ve gone for Genius’ Gut Lovin’ Protein Punch Cob which is gluten-free and crafted to have a crunchy seeded crust, soft middle and packed with 50% more protein than regular wheat bread, too! It also contains chicory root inulin, a naturally occurring prebiotic fibre that contributes to normal gut function.
This recipe was created in collaboration with Eaten Alive, who aim to drive fermented foods past the realm of hardcore foodies and onto the plates of everyone who wants food that both tastes and feels good.