Squeezy Kefir Quark

Vanilla Cheesecake

Biotiful Kefir Quark Squeezy Vanilla Cheesecake. A cultured dairy snack full of gut-friendly bacteria – billions of them. Made only with clean, natural ingredients: British milk and natural vanilla flavour. And no sugar added! High in protein to keep them fuller for longer. All in a fun squeezable format and great for lunchboxes.

  • Gut-friendly cultures
  • High in protein
  • No sugar added
  • Low in sugar

Nutritional Facts

Typical ValuesPer 100g1 serving (65g)
Energy, kcal (kj)103 (434)67 (282)
Fat, (g)3.32.1
of which saturates, (g) 2.11.3
Carbohydrates, (g)6.64.3
of which sugars*, (g)5.03.2
Protein, (g)11.17.2
Salt, (g)<0.1<0.1
Typical Values% of NRV in portion1 serving (65g)
Riboflavin (Vit. B2), mg12%0.12
Vitamin B12, µg14%0.34
Calcium, mg 9%69
Phosphorus, mg31%88


Kefir Quark (84.5%) Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures*, Water, Clotted Cream, Fruit Concentrate (Carob, Apple, Grape), Tapioca Starch, Natural Vanilla Flavouring (0.2%), Lemon Concentrate, Stabiliser (pectin), Natural Flavouring.

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus

Storage Info

Keep chilled at 1-5 and enjoy on day of opening. Great out of the fridge for 4 hours. Also delicious frozen.