Cultured milk drink

Organic Baked Milk Kefir

Naturally sweeter than our original Kefir (but just as award-winning), our Organic Baked Milk Kefir is wonderfully smooth and creamy. Following the authentic recipe of gently baking the milk before adding the live cultures, it has a luxurious, mellow taste.

It might taste sweeter, but there’s absolutely no sugar added. Just the highest quality organic British milk and authentic live cultures. Naturally high in protein and calcium and full of essential vitamins (including B12 and B2), our Organic Baked Milk Kefir is packed with billions of gut-friendly bacteria and is completely free of artificial colours, flavours and preservatives. It boasts a wealth of health benefits.

Sumptuous, thick and creamy, it’s the perfect breakfast ingredient. Or drink. Or snack. Or dessert. Or pretty much any time of the day!

Tasty recipes here!

Nutritional Facts

Typical values Per 100ml Portion 250ml
Energy, kcal (kj) 61 (256) 153 (640)
Fat, (g) 3.1 7.8
of which saturates, (g) 2.0 4.9
Carbohydrates, (g) 5.0 12.5
of which sugars*, (g) 3.5 8.8
Protein, (g) 3. 8.3
Salt, (g) <0.1 <0.1
Typical Values % of NRV in portion Portion 250ml
Vitamin B2, µg 29% 400
Vitamin B12, µg 53% 1.34
Calcium, mg 39% 315
Phosphorus , mg 34% 235


Fully recyclable bottle in 2 sizes:
250ml for a perfect serve.
500ml for the fridge.


Organic pasteurised cow’s milk fermented with live riazhenka cultures*.

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Keep refrigerated 1- 5°C. Shake well before opening and consume within 2 days. Enjoy chilled.



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Organic Kefir

Award-winning and super nutritious, our organic Kefir is made from the highest quality, organic British milk and live kefir cultures.