A cultured milk drink full of gut-friendly bacteria – billions of them. Protein – a lot of it. British milk and no sugar added. Nutritious, light and refreshing. The perfect way to upgrade your breakfast or snack.
See how we use it in our Kefir recipes.
| Typical values | Per 100ml | Portion 250ml |
| Energy, kcal (kj) | 58 (242) | 145 (605) |
| Fat (g) | 3.0 | 7.5 |
| of which saturates (g) | 1.9 | 4.8 |
| Carbohydrates (g) | 4.4 | 11.0 |
| of which sugars (g) | 3.7 | 9.3 |
| Protein (g) | 3.3 | 8.3 |
| Salt (g) | <0.1 | <0.1 |
| Vitamins and minerals | % of NRV in portion | Portion 250 ml |
| Vitamin B2 | 27% | 383 |
| Vitamin B12 | 25% | 0.63 |
| Calcium | 39% | 315 |
| Phosphorus | 32% | 221 |
Fully recyclable bottle in 2 sizes:
250ml for a perfect serve.
500ml for the fridge.
Pasteurised cow’s milk fermented with live kefir cultures*. (That’s it!)
*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
Keep refrigerated at 1-5˚C. Consume within 3 days of opening.
