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Cultured milk drink

Kefir

A cultured milk drink full of gut-friendly bacteria – billions of them. Protein – a lot of it. British milk and no sugar added. Nutritious, light and refreshing. The perfect way to upgrade your breakfast or snack.

See how we use it in our Kefir recipes.

Nutritional Facts

Typical valuesPer 100mlPortion 250ml
Energy, kcal (kj)58 (242)145 (605)
Fat (g)3.07.5
of which saturates (g)1.94.8
Carbohydrates (g)4.411.0
of which sugars (g)3.79.3
Protein (g)3.38.3
Salt (g)<0.1<0.1
Vitamins and minerals% of NRV in portionPortion 250 ml
Vitamin B227%383
Vitamin B1225%0.63
Calcium39%315
Phosphorus32%221

Packaging

Fully recyclable bottle in 2 sizes:
250ml for a perfect serve.
500ml for the fridge.

Ingredients

Pasteurised cow’s milk fermented with live kefir cultures*. (That’s it!)

*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.

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Suggested Recipes

2-minute recipe idea for breakfast
Kefir Two Minute Breakfast Idea

Get the best from your breakfast and your morning time!

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Kefir overnight oats with blackberries
Apple & Blackberry Overnight Oats

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Avocado & Kefir Salad Dressing
Avocado & Kefir Salad Dressing

A simple recipe for a nutritious salad dressing.

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Beetroot and Kefir Summer Soup
Beetroot & Kefir Summer Soup

A delicious, filling and nutritious summer soup with beetroot, Kefir and cucumber!

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