Our NEW Biotiful gut-friendly Kefir Yogurt, Original is creamy yet light, with a Kefir tanginess which helps to support your immunity*, naturally.

Originating from the Caucasus mountains over 2000 years, the word literally means ‘feel good’, and with billions of live cultures we understand why. Ours is made right here in the UK, with British milk, following the ancient fermentation method.

Biotiful Kefir Yoghurt is packed with all the kefir benefits; aiding your digestion**, containing billions of live cultures, high in protein, absolutely no sugar added and a natural source of calcium, vitamin B12 and B2. Kefir Yogurt is the perfect breakfast upgrade, leaving you with a happy healthy gut**.

Biotiful Kefir, upgrade your yogurt!

  • Aids digestion**
  • Immunity* support
  • Billions of live kefir & yogurt cultures
  • Source of vitamins B12 & B2
  • All natural
  • High in calcium
  • No sugar added***
  • Free of artificial colours, flavours or preservatives
  • Gluten free
  • Suitable for vegetarians
  • Made with British milk

*Biotiful Kefir is a source of vitamin B12 which supports the normal functioning of the immune system. **Kefir yogurt is a source of calcium, which contributes to the normal functioning of the digestive system. ***Contains naturally occurring sugars

Available in 400g pots in Sainsbury’s.

Kefir is versatile, have you tried cooking with it? Check out our Kefir recipes, post your creations tagging @biotiful_dairy and we’ll share them online!

Nutritional Facts

Typical values Per 100ml 1 Serving (133g)
Energy, kcal (kj) 79 (331) 105 (440)
Fat (g) 3.1 4.1
of which saturates (g) 1.8 2.4
Carbohydrates (g) 7.4 9.8
of which sugars* (g) 4.8 6.4
Protein (g) 5.0 6.6
Salt (g) 0.2 0.2
Vitamins and minerals % of NRV in portion 1 Serving (133g)
Vitamin B2 28% 0.40
Vitamin B12 24% 0.60
Calcium 33% 266
Phosphorus 31% 214


Widely recycled, except film
One serving 133g


Pasteurised cow’s milk fermented with live kefir and yogurt cultures*

*Includes Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus casei

Storage Instructions

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.



Suggested Recipes

2-minute recipe idea for breakfast
Kefir Two Minute Breakfast Idea

Get the best from your breakfast and your morning time!

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Kefir overnight oats with blackberries
Kefir Apple & Blackberry Overnight Oats

Overnight oats make an easy no-cook breakfast.

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Avocado & Kefir Salad Dressing
Kefir Salad Dressing with Avocado

A simple recipe for a nutritious salad dressing.

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Kefir pudding
Biotiful Pumpkin and Kefir Pudding

Satisfy pumpkin pie cravings while offering a dose of live cultures from the Kefir.

Read More