Kefir Quark

Black Cherry Compote

Kefir Quark: higher in protein and richer in live cultures than yoghurt, topped with a layer of black cherry compote.

Dairy is delicious. And cultured dairy? Delicious of course. But it also means gut-friendly bacteria – billions of them. Protein – a lot of it. British milk and no added sugar.

Gluten free
Suitable for vegetarians

Nutritional Facts

Typical Values Per 100ml Portion 160g
Energy, kcal (kj) 72 (306) 116 (490)
Fat, (g) 0.3 0.5
of which saturates, (g) 0.2 0.3
Carbohydrates, (g) 6.8 10.9
of which sugars*, (g) 6.1 9.8
Protein, (g) 10.6 17.0
Salt, (g) <0.1 <0.1
Vitamins and minerals % of reference intake in portion Portion 160g
Vitamin B2, µg 21% 297
Vitamin B12, µg 41% 1
Calcium, mg 21% 163
Phosphorus , mg 31% 211


100% recyclable plastic container with card sleeve made from recycled board. Separate the card and the plastic before popping in the recycling bin, made easy with a tear strip on the card.


Kefir Quark (83%): Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures*
Compote: Water, Black Cherry (5%), Fruit Extracts (Carob, Apple, Grape), Tapioca Starch, Lemon Concentrate, Pectin, Natural Flavouring.

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Info

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.