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CULTURED DAIRY SNACK

KEFIR PROTEIN WITH CRANBERRIES AND SEEDS

Kefir + Protein is a nutritious combination of high-protein creamy Quark and gut-friendly Kefir. And now it comes topped with cranberries and crunchy seeds for a satisfying snack or light meal on the go.

Made from British milk, this snack pot of contains 20g of protein and is naturally packed with billions of live cultures.  Kefir + Protein is richer in live cultures and higher in protein than conventional yogurt.

Enjoy as a delicious high protein breakfast or snack, complete with berries and seeds for an extra burst of flavour and crunch.

Check out this recipe for a delicious breakfast with Kefir + Protein.

  • Immunity* support, naturally
  • Billions of live cultures
  • High in protein
  • Source of calcium
  • Source of Vitamins B12 & B2
  • British whole milk
  • No sugar added
  • Red Tractor approved farms
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • Kefir + Protein made in the UK

*Kefir is a source of Vitamin B12, which contributes to the normal functioning of the immune system. *Contains naturally occurring sugars

Nutritional Facts

Typical values Per 100g Portion 180g
Energy, kcal (kj) 116 (483) 209 (870)
Fat, (g) 3.8 6.8
of which saturates, (g) 0.7 1.2
Carbohydrates, (g) 7.3 13.1
of which sugars*, (g) 5.8 10.4
Protein, (g) 13.0 23.4
Salt <0.1g <0.1g
Vitamins & minerals % of NRV in portion Portion 180g
Vitamin B2, µg 26% 360
Vitamin B12, µg 40% 1.0
Calcium, mg 25% 197
Phosphorus, mg 37% 256

Packaging

100% recyclable plastic container with card sleeve made from recycled board. Separate the card and the plastic before popping in the recycling bin, made easy with a tear strip on the card.

Ingredients

Kefir Protein: Pasteurised skimmed cow’s milk (88%) fermented with live kefir and quark cultures*.

Topping: Dried cranberries (4%), pumpkins seeds (4%), sunflower seeds (4%).

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Info

Keep refrigerated 1- 5°C. Consume within 3 days. Enjoy chilled.

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