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KEFIR + PROTEIN

STRAWBERRY

Kefir + Protein Strawberry is our Kefir + Protein Original layered with sumptuous strawberry compote.

Kefir + Protein is our original combination of gut-friendly Kefir and the high-protein creaminess of Quark, boasting 14g of protein per pot.

It’s higher in protein and richer in gut-friendly cultures than yogurt with billions of gut-friendly bacteria, making it the most naturally functional Dairy product in the UK.

Kefir + Protein is made with British milk and no sugar added. It’s great on its own or mixed with fruit, granola, cereal or your other favourite toppings of choice for a filling breakfast.

Why not try this breakfast recipe of Kefir + Protein with hazelnuts and apple?

  • Billions of gut-friendly bacteria
  • High in protein
  • Source of calcium
  • Source of Vitamins B12 & B2
  • British whole milk
  • No sugar added
  • Red Tractor approved farms
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • Kefir + Protein made in the UK

*Contains naturally occurring sugars

Kefir + Protein Strawberry

Nutritional Facts

Typical Values Per 100g Portion 130g
Energy, kcal (kj) 73 (231) 94 (396)
Fat, (g) 0.3 0.5
of which saturates, (g) 0.2 0.2
Carbohydrates, (g) 6.6 8.6
of which sugars*, (g) 6.0 7.7
Protein, (g) 10.9 14.1
Salt, (g) <0.1 <0.1
Typical Values % of Reference Intake in portion Portion 130g
Vitamin B2, mg 18% 0.25
Vitamin B12, µg 27% 0.69
Calcium, mg 17% 135
Phosphorus, mg 25% 176

Packaging

100% recyclable plastic container with card sleeve made from recycled board. Separate the card and the plastic before popping in the recycling bin, made easy with a tear strip on the card.

Ingredients

Kefir Quark (85%) (Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures), Fruit Extracts (Carob, Apple, Grape), Rhubarb, Strawberry (2.3%), Tapioca Starch, Lemon Concentrate, Pectin, Purple Carrot Extract, Elderberry Juice Concentrate, Natural Flavouring, Peruvian Carob.

Storage Info

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.

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