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KEFIR + PROTEIN

BLACKCURRANT

Our Kefir + Protein Blackcurrant is a naturally functional Dairy product. Not only is it a delicious high protein snack on its own, but it’s also great with nuts, seeds, granola or fresh fruit for a light breakfast.

It’s a combination of our creamy Kefir + Protein Original – a combination of gut-friendly Kefir and the protein packed creaminess of Quark – with a layer of tangy, refreshing blackcurrant compote.

With 14g per pot, Kefir + Protein is higher in protein and richer in gut-friendly cultures than conventional yogurt. Made with British milk and no sugar added, this is the most naturally functional Dairy product on the market: highest in gut friendly cultures and highest in protein.

See our recipe for Kefir + Protein Breakfast Pots.

  • Billions of gut-friendly bacteria
  • High in protein
  • Source of calcium
  • Source of Vitamins B12 & B2
  • British whole milk
  • No sugar added
  • Red Tractor approved farms
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • Kefir + Protein made in the UK

*Contains naturally occurring sugars

Nutritional Facts

Typical ValuesPer 100gPortion 130g
Energy, kcal (kj)72 (302)93 (393)
Fat, (g)0.30.4
of which saturates, (g) 0.20.2
Carbohydrates, (g)6.48.3
of which sugars*, (g)5.57.1
Protein, (g)10.914.1
Salt, (g)<0.1<0.1
Typical Values% of reference intake in portionPortion 130g
Vitamin B2, mg18%0.25
Vitamin B12, µg27%0.69
Calcium, mg 17%135
Phosphorus , mg25%176

Packaging

100% recyclable plastic container with card sleeve made from recycled board. Separate the card and the plastic before popping in the recycling bin, made easy with a tear strip on the card.

Ingredients

Kefir Quark (85%) (Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures), Blackcurrants (4.5%), Fruit Extracts (Carob, Apple, Grape), Tapioca Starch, Lemon Concentrate, Pectin, Purple Carrot Extract, Elderberry Juice Concentrate.

Storage Info

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.

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