mail

CULTURED DAIRY DRINK

ORGANIC KEFIR

Biotiful Dairy Organic Kefir is a cultured milk drink made with Organic British milk and live Kefir cultures, and is winner in the World Dairy Innovation Awards 2018.

Full of gut-friendly bacteria, high in protein, made with British milk and no sugar added. Our Organic Kefir is nutritious and luxuriously creamy, perfect for naturally supporting immunity and gut health.

Our Organic Kefir is certified by the Soil Association, the UK’s leading food and farming charity and organic certification body. This means that our Organic Kefir range is not only certified organic but held to high animal welfare and quality standards.

All our milk is from Red Tractor Assured Dairies, which follow strict guidelines on the welfare of the herds and the quality of the facility itself. We also go a step further: our herds are grass fed and we insist all cows have access to grazing. These Dairy farms are within a 25-mile radius of our Dairy in Dorset, reducing our transportation needs and keeping our footprint lower.

Check out our Kefir recipes.

  • Billions of gut-friendly bacteria
  • High in protein & calcium
  • Source of Vitamins B12 & B2
  • No sugar added
  • Red Tractor approved farms
  • Organic certified farms
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • Kefir made in the UK

*Contains naturally occurring sugars

Nutritional Facts

Typical valuesPer 100mlPortion 250ml
Energy, kcal (kj)58 (243)145 (608)
Fat, (g)3.07.5
of which saturates, (g) 2.04.9
Carbohydrates, (g)4.611.5
of which sugars*, (g)2.87.0
Protein, (g)3.28.0
Salt, (g)<0.1<0.1
Typical Values% of NRV in portionPortion 250ml
Vitamin B2, µg25%350
Vitamin B12, µg53%1.34
Calcium, mg 35%280
Phosphorus , mg29%203

Packaging

Fully recyclable bottle in 2 sizes:
250ml for a perfect serve.
500ml for the fridge.

Ingredients

Organic pasteurised cow’s milk fermented with live kefir cultures*.

*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Keep refrigerated 0-5°C. Shake well before opening and consume within 2 days. Enjoy chilled.

Awards

Award
Award
Award
Award
Award

Suggested Recipes

2-minute recipe idea for breakfast
Kefir Two Minute Breakfast Idea

Get the best from your breakfast and your morning time!

Read More
Kefir overnight oats with blackberries
Kefir Apple & Blackberry Overnight Oats

Read More
Avocado & Kefir Salad Dressing
Kefir Salad Dressing with Avocado

A simple recipe for a nutritious salad dressing.

Read More