Biotiful Dairy Organic Kefir is a cultured milk drink made with Organic British milk and live Kefir cultures, and is winner in the World Dairy Innovation Awards 2018.

Full of billions of live cultures, high in protein, made with British milk and no sugar added. Our Organic Kefir is nutritious and luxuriously creamy, perfect for naturally supporting immunity* and gut health.

Our Organic Kefir is certified by the Soil Association, the UK’s leading food and farming charity and organic certification body. This means that our Organic Kefir range is not only certified organic but held to high animal welfare and quality standards.

All our milk is from Red Tractor Assured Dairies, which follow strict guidelines on the welfare of the herds and the quality of the facility itself. We also go a step further: our herds are grass fed and we insist all cows have access to grazing. These Dairy farms are within a 25-mile radius of our Dairy in Dorset, reducing our transportation needs and keeping our footprint lower.

Check out our Kefir recipes.

  • Immunity* support, naturally
  • Billions of live bacteria
  • Source of protein & calcium
  • Source of Vitamins B12 & B2
  • No sugar added**
  • Red Tractor approved farms
  • Organic certified farms
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • British milk

*Biotiful Kefir is a source of Vitamin B12 which supports the normal functioning of the immune system.**Contains naturally occurring sugars

Nutritional Facts

Typical values Per 100ml Portion 250ml
Energy, kcal (kj) 58 (243) 145 (608)
Fat, (g) 3.0 7.5
of which saturates, (g) 2.0 4.9
Carbohydrates, (g) 4.6 11.5
of which sugars*, (g) 2.8 7.0
Protein, (g) 3.2 8.0
Salt, (g) <0.1 <0.1
Typical Values % of NRV in portion Portion 250ml
Vitamin B2, µg 25% 350
Vitamin B12, µg 53% 1.34
Calcium, mg 35% 280
Phosphorus , mg 29% 203


Fully recyclable bottle in 2 sizes:
250ml for a perfect serve.
500ml for the fridge.


Organic pasteurised cow’s milk fermented with live kefir cultures*.

*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Keep refrigerated 0-5°C. Shake well before opening and consume within 2 days. Enjoy chilled.



Suggested Recipes

2-minute recipe idea for breakfast
Kefir Two Minute Breakfast Idea

Get the best from your breakfast and your morning time!

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Kefir overnight oats with blackberries
Kefir Apple & Blackberry Overnight Oats

Overnight oats make an easy no-cook breakfast.

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Avocado & Kefir Salad Dressing
Kefir Salad Dressing with Avocado

A simple recipe for a nutritious salad dressing.

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Kefir Mint and Beetroot dip
Beetroot & Kefir Dip

Swap your Hummus for a Beetroot and Kefir Dip.

Read More