Now you can enjoy Kefir as a naturally indulgent, seriously nutritious dessert. It’s smooth and creamy – yet light with that signature, refreshing Kefir tanginess. The perfect balance between sweet and sharp.

Kefir Ice Cream in Vanilla is made right here in the UK with British whole milk, live Kefir cultures and blended with real vanilla.

Great on its own or with your favourite ice cream toppings. Also pairs well with chocolate brownies, apple pie, or fresh berries.

We’ve got a gut feeling you’ll love it!

  • 28 calories per scoop
  • Billions of live cultures
  • Source of protein
  • British whole milk
  • Reduced sugar*
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • Kefir made in the UK

*When compared to the UK’s leading ice cream tub brand.

Biotiful Kefir Ice Cream Vanilla

Nutritional Facts

Typical values Per 100ml Per scoop (40ml)
Energy, kcal (kj) 68 (285) 27.5 (116.7)
Fat (g) 2.7 0.2
of which saturates (g) 2.2 0.1
Carbohydrates (g) 7.3 1.2
of which sugars (g) 7.1 1.0
Protein (g) 3.4 5.3
Salt (g) 0.1 <0.1


Kefir (44%) [Pasteurised cow’s milk fermented with live kefir cultures*], water, buttermilk powder, concentrated fruit sugars, dextrose, coconut oil, milk protein isolate, natural flavouring, emulsifier [mono and diglycerides of fatty acids], stabilisers [locust bean gum, guar gum], ground extracted vanilla beans.

*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Store below -18C. Keep frozen. If thawed, do not refreeze.


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