VANILLA

Now you can enjoy Kefir as a naturally indulgent, seriously nutritious dessert. It’s smooth and creamy – yet light with that signature, refreshing Kefir tanginess. The perfect balance between sweet and sharp.

Kefir Ice Cream in Vanilla is made right here in the UK with British whole milk, live gut-friendly Kefir cultures and blended with real vanilla.

Great on its own or with your favourite ice cream toppings. Also pairs well with chocolate brownies, apple pie, or fresh berries.

We’ve got a gut feeling you’ll love it!

68 calories per scoop
Billions of gut-friendly bacteria
Source of protein
British whole milk
Reduced sugar*
Free of artificial colours, flavours and preservatives
Gluten free
Suitable for vegetarians
Kefir made in the UK

*When compared to the UK’s leading ice cream tub brand.

Discover Kefir Recipes

Nutritional Facts

Typical values	Per 100ml	Per scoop (103ml)
Energy, kcal (kj)	68 (285)	27.5 (116.7)
Fat (g)	2.7	0.2
of which saturates (g)	2.2	0.1
Carbohydrates (g)	7.3	1.2
of which sugars (g)	7.1	1.0
Protein (g)	3.4	5.3
Salt (g)	0.1	<0.1

Ingredients

Kefir (44%) [Pasteurised cow’s milk fermented with live kefir cultures*], water, buttermilk powder, concentrated fruit sugars, dextrose, coconut oil, milk protein isolate, natural flavouring, emulsifier [mono and diglycerides of fatty acids], stabilisers [locust bean gum, guar gum], ground extracted vanilla beans.

*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.