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RED PEPPER & CUMIN

KEFIR CHEESE

Biotiful Kefir Cheese with Red Pepper & Cumin is a cultured soft cheese made with authentic Kefir cultures and British milk.

A healthier and tastier alternative for cottage or cream cheese, it’s creamy, yet light and bursting with flavour.

High in protein, low in fat and packed with billions of gut-friendly cultures for the ultimate lunch choice. Simply top on salads, spread on crackers or dip with crunchy vegetables – we love it with cucumber. Delicious.

  • Billions of gut-friendly bacteria
  • High in protein
  • Source of calcium
  • Low fat
  • No sugar added
  • Gluten free
  • Suitable for vegetarians
  • Kefir Cheese made in the UK

Nutritional Facts

Typical valuesPer 100g1 serving (30g)
Energy, kcal (kj)99.6 (421.5)29.9 (126.5)
Fat (g)0.90.3
of which saturates (g)0.50.1
Carbohydrates (g)6.41.9
of which sugars (g)4.21.3
Protein (g)16.75.0
Salt (g)0.60.2
Vitamins and minerals% of NRV in portion1 serving (30g)
Calcium101%808

Packaging

Pot widely recycled.
Film check with local council.

Ingredients

Cheese curd, Kefir (28%) [Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures*], Starch, Natural Flavouring (Cumin seed, Roasted red pepper, Paprika), Coriander

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.

Awards

Suggested Recipes

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