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KEFIR CHEESE - ORIGINAL

ORIGINAL KEFIR CHEESE

A healthier and tastier alternative for cottage cheese or cream cheese, Biotiful Kefir Cheese is a cultured soft cheese made with British milk and authentic Kefir cultures.

Creamy, yet light and bursting with flavour, it’s high in protein, low in fat and packed with billions of gut-friendly cultures making it the ultimate lunch choice.

Top on salads, spread on crackers or dip with crunchy vegetables, such as celery, carrots or cucumber.

Filling and nutritious – lunchtimes will never be dull again.

  • Billions of gut-friendly bacteria
  • High in protein
  • Source of calcium
  • Low fat
  • No sugar added
  • Gluten free
  • Suitable for vegetarians
  • Kefir Cheese made in the UK

Nutritional Facts

Typical valuesPer 100g1 serving (30g)
Energy, kcal (kj)91.8 (389.0)27.5 (116.7)
Fat (g)0.80.2
of which saturates (g)0.40.1
Carbohydrates (g)4.01.2
of which sugars (g)3.41.0
Protein (g)17.55.3
Salt (g)0.2<0.1
Vitamins and minerals% of NRV in portion1 serving (30g)
Calcium101%808

Packaging

Pot widely recycled.
Film check with local council.

Ingredients

Cheese curd, Kefir (29%) [Pasteurised skimmed cow’s milk fermented with live Kefir and quark cultures*], Starch, Salt

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Instructions

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.

Awards

Suggested Recipes

2-minute recipe idea for breakfast
Kefir Two Minute Breakfast Idea

Get the best from your breakfast and your morning time!

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Kefir overnight oats with blackberries
Kefir Apple & Blackberry Overnight Oats

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Avocado & Kefir Salad Dressing
Kefir Salad Dressing with Avocado

A simple recipe for a nutritious salad dressing.

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Beetroot and Kefir Summer Soup
Summer Soup made with Beetroot & Kefir

A delicious, filling and nutritious summer soup with beetroot, Kefir and cucumber!

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