Indulge nutritiously with our Kefir Cacao drink, made from rich Peruvian cacao beans and our signature Kefir.

We make our Kefir right here in the UK with British milk and no sugar added. Following the ancient method of fermentation that originated from the Caucasus Mountains 2,000 years ago, our Kefir contains billions of gut-friendly bacteria and is packed with protein.

Additionally, Kefir naturally supports gut health and immunity.

We love Kefir Cacao on its own, in smoothies, and with cereal as the perfect light breakfast or afternoon snack.

Why not try our Cacao Mousse recipe with Kefir Cacao for an extra rich cacao flavour experience?

  • Billions of gut-friendly bacteria
  • Source of protein & calcium
  • Source of Vitamins B12 & B2
  • No sugar added
  • Red Tractor approved farms
  • Free of artificial colours, flavours and preservatives
  • Gluten free
  • Suitable for vegetarians
  • Kefir made in the UK

*Contains naturally occurring sugars

Suggested Recipes

2-minute recipe idea for breakfast
Kefir Two Minute Breakfast Idea

Get the best from your breakfast and your morning time!

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Biotiful Kefir Chocolate Mousse
Kefir, Cacao & Avocado Mousse

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Bio-tiful Kefir, Avocado & Cacao Smoothie
Biotiful Kefir, Avocado and Cacao Smoothie

Biotiful Dairy Kefir, Avocado and Cocao Smoothie

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Bio-tiful Kefir, Cacao, Pomegranate & Beetroot Smoothie
Biotiful Kefir, Cacao, Pomegranate & Beetroot Smoothie

Delicious and healthy Biotiful Kefir, Cacao, Pomegranate & Beetroot Smoothie

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Energy Balls made with Kefir & Cacao

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Nutritional Facts

Typical ValuesPer 100mlPortion 250ml
Energy, kcal (kj)69 (287)172 (719)
Fat (g)3.17.8
of which saturates (g)2.05.1
Carbohydrates (g)6.817.0
of which sugars* (g)5.413.5
Protein (g)3.48.5
Salt (g)<0.1<0.1
Vitamins and minerals% of NRV in portionPortion 250 ml
Vitamin B223%328
Vitamin B1222%0.55


Fully recyclable bottle.


Pasteurised cow’s milk (88%) fermented with live riazhenka cultures*, Natural Fruit Extracts (apples, grapes, carob), Cacao, Tapioca Starch, Lemon Conc

* Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus

Storage Info

Keep refrigerated at 1-5˚C. Consume within 3 days of opening.