Lovers of our Kefir Quark will know that every pot is packed full of protein (as well as billions of gut-friendly cultures, of course). In fact there’s more protein in a portion than in a can of tuna! That’s why we’ve decided to rename it to Kefir Protein.
It’s still the same recipe – British milk fermented with a unique combination of Kefir and Quark cultures. And it still has the same thick, creamy taste. High protein, gut-friendly cultures and no sugar added – enjoy it at breakfast or as a nutritious snack!