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Lovers of our Kefir Quark will know that every pot is packed full of protein (as well as billions of gut-friendly cultures, of course). In fact there’s more protein in a portion than in a can of tuna! That’s why we’ve decided to rename it to Kefir Protein.

It’s still the same recipe – British milk fermented with a unique combination of Kefir and Quark cultures. And it still has the same thick, creamy taste. High protein, gut-friendly cultures and no sugar added – enjoy it at breakfast or as a nutritious snack!