Forget Guacamole, this recipe for a Tumeric, Chickpea and Carrot Kefir Dip makes a great side dish for veggies, crackers or just as it is.

Ingredients

  • 250ml Bio-tiful Kefir
  • 3 carrots, chopped and steamed
  • 1 cup chickpeas
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground turmeric
  • 1 clove of garlic
  • Zest and juice of half a lemon
  • 1 tsp. tomato paste
  • 2 tbsp. tahini
  • 2 tbsp. olive oil
  • Salt + pepper
  • To garnish – a handful of pomegranate seeds & toasted pine nuts

Instructions

Blitz everything together in a high-powered blender and sprinkle with pomegranate seeds, toasted pine nuts and fresh coriander.

Serves 4