200g dried dates
100g ground almonds
250ml Bio-tiful Kefir300g full fat soft cheese
3 large limes – juice and rind
1 large lemon – juice and rind
1 tbsp. honey
2 tsp. vanilla essence
Soak the dates in water for at least an hour
To make the base, place the almonds and pecans in a food processor and pulse until combined. Gradually add the softened dates. Grease an 8-inch spring form pan and line with parchment paper. Press the mixture firmly and evenly against the bottom of the pan. Refrigerate.
To make the filling, place all of the ingredients into a food processor and blend until smooth. Pour the lime mixture over the base and place into the fridge or freezer for at least two hours or until firm.