We’ve found the ultimate easy recipe for super indulgent, delicious Kefir Caramel & Chocolate Pots de Creme! Chocolate pots that are great for your gut, what more could you ask for?

Ingredients (serves 6-8)

  • 500ml Kefir
  • 200g good quality dark chocolate (ideally over 85%)
  • 15 soft caramel bonbons
  • Gelatin or agar (see packaging for quantities)
  1. If you’re using gelatin, place the recommended quantity to set 500ml of liquid into a bowl of cold water until soft
  2. In a large saucepan, put the Kefir, chocolate and caramel bonbons. Bring to a small boil, check that the chocolate and caramels are fully melted, then take off the heat
  3. Whisk in the gelatin, then pour into 6-8 small ramequins. Let it cool down entirely before placing in the fridge for at least 2 hours to set

Then tuck in and enjoy!

Find the original recipe here.