This simple granola recipe is full of natural, wholesome ingredients and is delicious covered with our Kefir or Riazhenka.
Heat the oil, nut butter and honey or rice syrup on a low heat until combined. Then simply mix together all of the ingredients (except the dried fruit) and spread onto a baking sheet. Bake for 15 minutes, or until very lightly toasted. Once cooled, stir in the dried fruit.
This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks. Enjoy with fresh fruit and a generous helping of Kefir or Riazhenka.