We absolutely love this simple energy ball recipe. Accompanied with a cold glass of kefir, it makes for the perfect afternoon pick-me-up.
Makes about 10 energy balls:
Firstly crush the almonds in a food processor. Then add all of the other ingredients (except for the desiccated coconut) and 1 tablespoon of water. Blend until everything has mixed together and the consistency is smooth and sticky. Then simply roll into balls and cover in a layer of desiccated coconut.
Place the balls in the freezer for about an hour to set and then store in an airtight container in the fridge.