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Cultured dairy snack

Kefir Quark

Kefir Quark is a super exciting and completely unique combination of kefir and quark cultures. Made from the highest quality British milk it boasts over 20g of protein per portion – and all under 110 calories! Naturally packed with billions of gut-friendly bacteria, Kefir Quark is also a source of calcium and other essential minerals and vitamins (including B2 and B12), with a pretty impressive list of health benefits to match.

Completely free from any artificial colours, flavours or preservatives, Kefir Quark is gluten free and contains absolutely no sugar added.

A light and wholesome breakfast or snack, or a great ingredient in many recipes, Kefir Quark has a natural, pure taste and delightfully thick and creamy texture. Enjoy on its own, topped with berries and seeds or in a huge variety of different recipes. Apart from anything else, it’s also just really fun to say. Kefir Quark.

Nutritional Facts

Typical values Per 100ml Portion 160g
Energy, kcal (kj) 68 (286) 109 (457)
Fat, (g) 0.4 0.6
of which saturates, (g) 0.2 0.3
Carbohydrates, (g) 3.5 5.6
of which sugars*, (g) 3.5 5.6
Protein, (g) 12.8 20.4
Salt, (g) <0.1 <0.1
Typical Values % of NRV in portion Portion 160g
Vitamin B2, µg 26% 360
Vitamin B12, µg 40% 1.0
Calcium, mg 25% 197
Phosphorus , mg 37% 256

Ingredients

Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures*

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Packaging

A handy 160g pot to enjoy on the go
A large 400g take home tub

Storage Instructions

Keep refrigerated 1- 5°C. Consume within 3 days. Enjoy chilled.

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