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Cultured dairy snack

Kefir-Quark

Kefir-Quark is a super exciting and completely unique combination of kefir and quark cultures. Made from the highest quality British milk it boasts over 20g of protein per portion – and all under 110 calories! Naturally packed with billions of gut-friendly bacteria, Kefir-Quark is also a source of calcium and other essential minerals and vitamins (including B2 and B12), with a pretty impressive list of health benefits to match.

Completely free from any artificial colours, flavours or preservatives, Kefir-Quark is gluten free and contains absolutely no sugar added.

A light and wholesome breakfast or snack, or a great ingredient in many recipes, Kefir-Quark has a natural, pure taste and delightfully thick and creamy texture. Enjoy on its own, topped with berries and seeds or in a huge variety of different recipes. Apart from anything else, it’s also just really fun to say. Kefir-Quark.

Nutritional Facts

Typical values Per 100g Portion 150g
Energy:
- kcal 113 191
- kJ 473 803

Ingredients

Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures*.

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Packaging

A handy 160g pot to enjoy on the go
A large 400g take home tub

Storage Instructions

Keep refrigerated 0- 5°C. Consume within 3 days. Enjoy chilled.

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Kefir-Quark is a super exciting and completely unique combination of kefir and quark cultures.