Cultured dairy snack
Kefir-Quark is a super exciting and completely unique combination of kefir and quark cultures. Made from the highest quality British milk it boasts over 20g of protein per portion – and all under 110 calories! Naturally packed with billions of gut-friendly bacteria, Kefir-Quark is also a source of calcium and other essential minerals and vitamins (including B2 and B12), with a pretty impressive list of health benefits to match.
Completely free from any artificial colours, flavours or preservatives, Kefir-Quark is gluten free and contains absolutely no sugar added.
A light and wholesome breakfast or snack, or a great ingredient in many recipes, Kefir-Quark has a natural, pure taste and delightfully thick and creamy texture. Enjoy on its own, topped with berries and seeds or in a huge variety of different recipes. Apart from anything else, it’s also just really fun to say. Kefir-Quark.