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Cultured dairy snack

Kefir-Quark with Cranberries

Kefir-Quark is a super exciting and completely unique combination of kefir and quark cultures. Made from the highest quality British milk it boasts over 21g of protein per portion (yet it’s still under 110 calories). And having made one great combination, we thought we’d make another with the addition of juicy cranberries and crunchy seeds.

Naturally packed with billions of gut-friendly bacteria, Kefir-Quark is a source of calcium and other essential minerals and vitamins (including B2 and B12), with a pretty impressive list of health benefits to match.

A light and wholesome breakfast or snack, or a great ingredient in many recipes, Kefir-Quark has a natural, pure taste and delightfully thick and creamy texture.

Nutritional Facts

Typical values Per 100g Portion 150g
Energy:
- kcal 113 191
- kJ 473 803
Protien 12.6g 21.4g
Carbohydrates 5.6g 9.6g
of which sugars 4.0g 6.7g
Fat 4.3g 7.2g
of which saturates 0.4g 0.6g
Salt <0.1g <0.1g
Vitamins & minerals % of NRV in portion Portion 150g
28% 390mcg
Vitamin B2 25% 0.62mcg
Vitamin B12 24% 189mg
Calcium 33% 228mg
Phosphorus, mg

Ingredients

Kefir-Quark: Pasteurised skimmed cow’s milk (88%) fermented with live kefir and quark cultures*.

Topping: Dried cranberries (4%), pumpkins seeds (4%), sunflower seeds (4%).

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Packaging

A handy 160g pot to enjoy on the go

Storage Info

Keep refrigerated 0- 5°C. Consume within 3 days. Enjoy chilled.

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Kefir-Quark

Kefir-Quark is a super exciting and completely unique combination of kefir and quark cultures.