mail

Cultured dairy snack

Kefir Quark with Cranberries

Kefir Quark is a super exciting and completely unique combination of kefir and quark cultures. Made from the highest quality British milk it boasts over 21g of protein per portion. And having made one great combination, we thought we’d make another with the addition of juicy cranberries and crunchy seeds.

Naturally packed with billions of gut-friendly bacteria, Kefir Quark is a source of calcium and other essential minerals and vitamins (including B2 and B12), with a pretty impressive list of health benefits to match.

A light and wholesome breakfast or snack, or a great ingredient in many recipes, Kefir Quark has a natural, pure taste and delightfully thick and creamy texture.

Nutritional Facts

Typical values Per 100g Portion 160g
Energy, kcal (kj) 116 (483) 209 (870)
Fat, (g) 3.8 6.8
of which saturates, (g) 0.7 1.2
Carbohydrates, (g) 7.3 13.1
of which sugars*, (g) 5.8 10.4
Protein, (g) 13.0 23.4
Salt <0.1g <0.1g
Vitamins & minerals % of NRV in portion Portion 160g
Vitamin B2, µg 26% 360
Vitamin B12, µg 40% 1.0
Calcium, mg 25% 197
Phosphorus, mg 37% 256

Packaging

100% recyclable plastic container with card sleeve made from recycled board. Separate the card and the plastic before popping in the recycling bin, made easy with a tear strip on the card.

Ingredients

Kefir-Quark: Pasteurised skimmed cow’s milk (88%) fermented with live kefir and quark cultures*.

Topping: Dried cranberries (4%), pumpkins seeds (4%), sunflower seeds (4%).

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Storage Info

Keep refrigerated 1- 5°C. Consume within 3 days. Enjoy chilled.

Awards

Award
Award
Award
Award
Award

You may also like...

Kefir Quark

Kefir Quark is a super exciting and completely unique combination of kefir and quark cultures.