Who doesn’t love an Eton Mess!? Especially at Christmas! Dive into this version as it’s packed probiotics and super high in protein!


  • 400g Bio-tiful Kefir-Quark
  • 600ml double cream
  • 4 tbsp. lemon curd
  • 1 x 500g bag frozen mixed berries
  • 4 tbsp. icing sugar
  • 1 pinch cinnamon
  • 8 meringue nests
  • A handful of fresh berries
  • 2 tbsp. cassis (optional)


  • In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.
  • Whip the double cream and Kefir-Quark until just holding its shape, ripple through the lemon curd.
  • Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries.
  • Top with fresh berries and serve immediately.

Find out more about the wonders of Kefir-Quark here!