Our recipe of Crêpes with cultured milk drink


  • 500 ml of Kefir or Riazhenka
  • 1 large egg
  • 3 tbsp. sugar
  • 0.5 tsp. salt
  • 100 ml water
  • 150-200 gr of plain flour
  • 3 tbsp. of olive oil (plus more for frying)


  1. Put all ingredients into a blender and whiz to amalgamate.
  2. Heat a shallow pan and add 1 tablespoons of oil into the pan then quickly hold it up and swirl so that the batter forms a quick, thin crêpe covering the base of the pan. This will cook in a minute so flip it and cook for 30 seconds to a minute on the other side.
  3. A filling such as jam, fruits, quark or cottage cheese, potato, cooked ground meat or chicken, and even chopped mushrooms, bean sprouts, cabbage, and onions, is rolled or enveloped into a pre-fried blintz and then the crêpe is lightly re-fried, sautéed, or baked.