We are proud to have been featured in The Telegraph! It is wonderful to see that more people in the UK are discovering the delicious taste and incomparable health benefits of fermented milk drinks.

Kefir is an authentic drink that has been consumed for centuries in Eastern Europe, Russia and large parts of Asia. With increasing health concerns in the West, Kefir has risen in popularity. It is now becoming an excellent source of gut-friendly, probiotic bacteria, which are known to improve digestion, support your immune system, and boost your overall health and vitality.

To read the article, including a statement from Natasha Bowes, founder of Bio-tiful Dairy, access The Telegraph here.